Excerpts from

A Cautionary Herbal,
a compendium of plants harmful to the health


by

S.A.

Printed by John Day
London, 1560

annotated, and translated
into 21st century English
by
Kathy Lynn Emerson


A Caution from the Editor
of Lady Appleton’s Cautionary Herbal


The plants described in this little volume can kill. Do not experiment with any herbal remedy mentioned herein. This text is meant to represent the writings of a fictional character living in the 16th century, when even the most learned herbalists were ignorant of the chemical composition of plants. The author (“editor”) will not be responsible for harm caused to or by persons who ignore this warning.

A Note on apothecary’s measures:

1 drachm=60 grains=1/8 of an ounce

 

Banewort

          A most deceitful poison, for its great soft, round berries appear to the unwary to be black cherries. Eating even one of this sweet and beautiful fruit may prove fatal, especially to a child, although rabbits appear to be immune to the poison. First the victim will be stricken with a great thirst. Within a half hour he will be wild-eyed and raving and may then suffer loss of speech, dilation of the pupils, and dizziness. Numbness in the limbs follows convulsions, then dead sleep, and finally death. The skin may appear dry and red. Banewort can kill in a few hours or take several days. The root is the most poisonous part, the berry least poisonous, but all parts are dangerous.

Description: This herb grows wild in waste places and is cultivated in herb gardens, flourishing in spring and summer and flowering from late June until early September. In shade on wooded hills its broad dark green leaves may grow as long as six inches and its round black stalks into a bush three to six feet high. The root is long, thick, and branching, and of a whitish color. The flowers are hollow and bell shaped, of a dull, pale purple or blue color. The fruit ripens from green to black and contains purple juice full of seeds. 

Antidote: honey and water mixed to cause the victim to vomit up the poison      Other names: belladonna, deadly nightshade, death’s herb, devil’s berries, devil’s cherries, devil’s herb, dwale, dwale berry, dwayberry, fair lady, great morel, morelle mortelle, morette, naughty man’s cherries, poison cherry, Satan’s cherries, sleeping nightshade, sorcerer’s berry, sorcerer’s herb, and witch’s berry.

Recipes:

To use as a sleep aid: Green leaves laid to the temple cause sleep, especially if moistened with wine vinegar. This is also useful to ease headache but may leave a rash. 

To prevent miscarriage: make a powder from the leaves and roots and apply externally as a poultice but take care to use no more than five grains.

To make the eyes large and luminous: squeeze the juice from the berries into the eyes.


Cowbane

 

          The short, thick, hollow rootstock of cowbane may be mistaken for parsnips, artichokes, or other edible roots with deadly result. Eating of it can result in convulsions, paralysis, and death in less than a half hour. The poison speeds the heart and the victim experiences restlessness, anxiety, and pain in the stomach, followed by nausea, violent vomiting, salivation, diarrhea, labored breathing, weak, rapid pulse, frothing at the mouth, violent convulsions, and delirium. The pupils dilate. Poisonings are most common during the early spring. It is also fatal to cattle.

Description: The plant has an odor similar to parsley and its leaves can be mistaken for that herb. It is most often found growing in stagnant ditches. It has a stout, hollow stem that grows up to four feet in height and lower leaves that resemble hemlock. The flowers are white.

Antidote: To counteract poisons that speed the heart, force the victim to vomit up the evil, then dose him a few minutes later with two ounces of a mixture that contains nettle root, columbine, wormwood, dried saffron, burdock root, dandelion root, and a large quantity of poppy syrup.

Other names: water hemlock

Recipes:

To make a deadly ointment: mix cowbane, sweet flag, cinquefoil, bat’s blood, banewort, and oil.


 

Dog’s Mercury

 

          Common in woods and shady places, the entire plant is poisonous when eaten fresh and it is fatal to sheep as well as men. Dried or boiled it is said not to be poisonous, but children have died eating soup made from it. When boiled and eaten with fried bacon in mistake for Good King Henry, it produces sickness, drowsiness, and twitching. Dog’s Mercury is emetic and purgative with narcotic symptoms and has a cumulative effect, needing several hours reaction time to cause death. 

Description: Dog’s mercury grows about a foot high and each stem has large, rough leaves and small green flowers. It flowers from the end of March to the middle of May and seeds in summer. It has a disagreeable, acrid odor. The stems are a bright blue and may be used to make dye.

Other names: dog’s cole, English mercury, herb mercury, mercury grass

Recipes:

To cure lousiness: make an ointment of oil of bay and mercury mortified by the spittle of a fasting man.

To cure warts: apply the juice of the whole plant, freshly collected when in flower and mixed with sugar or vinegar.

 

         
Hellebore

 

          Used to kill wolves and foxes, this poison is also fatal to cattle and to humans. The entire plant is poisonous, causing blisters in the mouth, diarrhea, vomiting, and death. Symptoms appear within a half hour but the victim takes several hours to die. Applied locally, the fresh root will cause a rash.

Description: This herb is low-growing with dark shiny leaves and pure white blossoms in the middle of winter. The root has a slight odor when cut or broken and a bitter-sweet and acrid taste. 

Antidote: henbane

Other names: bearfoot, black hellebore, Christmas rose, lion’s foot, melampode, piedelyon

Recipes:    

To cure a poisoned animal: draw a piece of the root through a hole made in the beast’s ear and take it out the next day at the same hour. The plant is also used to bless cattle and keep them from evil spells.

To ease the pain of toothache: wash the mouth with hellebore and acetum.

To kill foxes and wolves: take the root of black hellebore and dry thoroughly, but not in the sun. Mix this powder with one fifth part of glass, well ground, and one fourth part of lily leaf. Take honey and fresh fat and mix with this and make into a hard, stiff paste, rolling it into round balls the size of a hen’s egg.   


 

Hemlock

 

          Hemlock is a poison with many medicinal uses. The concentrated juice expressed from hemlock leaves, with poppy juice added to make the results certain, was used as the Athenian state poison in ancient times. It causes gradual weakening of muscles, rapid and weak pulse, pain in the muscles, and blindness. The mind remains clear. First symptoms appear in fifteen minutes to a half hour and death follows several hours later. Humans may also be poisoned by eating fowl that have eaten hemlock seeds. Diarrhea, vomiting, and paralysis appear three hours after eating. Most poisonings occur from eating the leaves for parsley, the roots for parsnips, or the seeds in mistake for anise. The most powerful poison comes from juice extracted just as the fruit begins to form, toward the end of June. It has a bitter taste. When cut and dried, hemlock loses much of its poisonous nature. Cooking destroys it.

Description: a tall (two to four feet high) plant with white flowers, shining dark green leaves, and a smooth stem marked with purplish red. Both flowers and fruit resemble caraway but have ridges. The entire plant has a disagreeable mousy odor.

Antidote: There is no sure antidote. Some say that nettle seeds, taken inwardly can counteract the poison. Others say wormwood will.

Other names: deadly hemlock, herb bennet, persil, poison parsley, spotted cowbane

 

Recipes:

To cure the bite of a mad dog: mix hemlock with betony.

To destroy the hot podagra (gout): temper hemlock juice with swine’s grease.

To make a deadly ointment: Mix hemlock, juice of monkshood, poplar leaves, and soot.

To stop a nosebleed: beat hemlock seed into water and insert in the nostrils.


 

Henbane

 

          The root of henbane can kill in a quarter of an hour. The leaves, seeds, and juice are also deadly. Taken internally it will cause unquiet sleep followed by dead sleep that may end in death. Be certain the victim is dead before you bury him.

Description: This plant grows by highways and is out of the ground in May. It has great soft stalks, broad, wooly, and somewhat jagged leaves, and faint yellow-white, bell-shaped, trumpet-like flowers that are brown within. It flowers in August. Hard knobby husks like small boxes contain small brown seeds that ripen in October.

Antidote: nettle, goat’s milk, honey water, and mustard seed

Other names: black nightshade, black henbane, common henbane, devil’s eye, hogsbean, insane root, stinking nightshade

Recipes:

To alleviate gout: stamp leaves with the ointment populeon (made of poplar buds).

To induce drowsiness: smell the flowers.

 


 

Monkshood

 

          The dried root is the usual source of this poison, which can cause death in as little as ten minutes. It is used to poison the tips of arrows. Symptoms are palpitations and dizziness, tingling and numbness in the mouth, a crawling sensation on the skin, nausea, vomiting, and pain. The skin becomes cold and clammy, the pulse irregular and weak. The victim staggers, loses all color, and experiences numbness, but the mind remains clear. One-fiftieth grain of aconite will kill a sparrow in a few seconds. One-tenth grain will kill a rabbit in five minutes. It is fatal to cattle and goats when they eat it fresh but does no harm to horses when it is dried. The juice applied to a wounded finger affects the whole body, causing pains in the limbs and a sense of suffocation. Eating the leaves in a salad results in swelling of the lips and tongue, loss of wits, stiffening of limbs, numbness in the mouth and throat, obstructed breathing, pains in the stomach, vomiting, and convulsions. The breathing becomes feebler until death arrives, leaving the body with a slightly blue tinge, clammy skin, and clenched hands.

Description: The root can be mistaken for horse radish, the top for parsley. The plant also resembles the delphinium. The stem is about three feet high with dark green glossy leaves and dark blue flowers in the form of a hood. For medicinal purposes, the roots should be gathered in autumn, after the stem dies down but before the bud begins to develop, and dried in the open, taking care that the roots not touch.

Antidote: I have heard suggested yew, quick lime, iron rust, and melted gold, but more effective is a dose of horehound to counteract the damage, followed by tincture of thimble flower, followed by stimulants. The victim should be made to lie down. Another method of counteracting the poison is to induce vomiting, then make the victim swallow a mixture made of two ounces terralemnia, two ounces bayberries, two ounces mithridate, and twenty-four flies that have taken their repast upon wolfsbane, honey, and olive oil. Those who are treated and survive are almost fully recovered twenty-four hours later.

Other names: aconite, aconitum, helmet flower, mousebane, wolfsbane

Recipes:

To kill rats: make cakes of paste, toasted cheese, and powdered monkshood and set near rat holes.

To relieve pain: mix ground dried roots with oil and rub into aching joints.


 

Poppy

 

          The opium poppy is not native to England but is readily available in apothecary shops. Beware of too frequent consumption of poppy seeds or poppy syrup. Most dangerous is the juice, called opium, that is extracted from poppy heads before they ripen. Poppy syrup is prepared from this juice and is used to ease pain and bring sleep. Too much takes away memory and can kill. Intense itching of the nose can be a symptom of opium poisoning. Fully ripe poppy seeds do not have the same effect.  

Description: The poppy varies in the color of its flowers from pure white to reddish purple. The seeds yield a pale yellow oil.

Antidote: monkshood

Other names: black poppy, Oriental poppy, Paynim poppy, poppies of Lethe, white poppy

Recipes:

To lower fever: anoint the small of the back with a heated ointment of powder of poppy seed and oil of violet.

To cure insomnia: take three drachms of seeds.

To cure insomnia: make a plaster with poppy, woman’s milk, and the white of an egg and lay it to the temples.

To take away pain: drink of poppy syrup. The seeds of the native field poppy can also be used to make a syrup to ease pain but are not as effective.


 

Thimble Flower

 

          Cooking does not lessen the potency of this poison. It shows effects in twenty to thirty minutes, although it generally takes longer than that to kill. In large doses, thimble flower causes the victim to see all objects as blue and makes the pulse slow and irregular. The heartbeat may become rapid.

Description: First year plants can be mistaken for comfrey. If the leaves are eaten the victim will die within twenty-four hours. In the second year the flowering stems grow three to four feet in height with long spikes of drooping flowers. The flowers, which bloom in the early summer, are bell-shaped and up to 2 ½ inches long, crimson on the outside with long hair inside and marked with numerous dark crimson spots with white borders.

Antidote: henbane

Other names: fairy caps, foxglove

Recipes:

To use as an expectorant: Rembert Dodoens suggests boiling thimble flower in wine for this purpose.

To treat scrofula: apply externally.

         

Editor’s Note: Digitalis purpurea was used to treat dropsy in the 16th century but was not discovered to be a treatment for heart disease until the 18th.    


 

Thornapple

 

          Though rare in England, this is a most dangerous herb and well-known in India and Asia. Just smelling it causes drowsiness. When the root is drunk in wine, the quantity of one drachm has the power to produce unpleasant fantasies, the quantity of two drachms will make the victim beside himself for three days. Four drachms will kill. The juice and wilted leaves are also particularly poisonous. In the course of several hours symptoms may include the following: headache, vertigo, extreme thirst, dry burning skin, dilated pupils, blurred vision, loss of sight, involuntary motion, mania, delirium, drowsiness, weak pulse, convulsions, and unconsciousness.

Description: stalks are 1 ½ cubits high and an inch thick with few branches and flowers that have long-toothed cups and great, white, bell shapes, sharp-cornered at the brims. The fruit is round and full of short, blunt pickles the bigness of a green walnut. The seeds are as big as mandrake seeds. The root is small and thready. The smell is offensive and strong.

Antidote: purgative followed by sedative for convulsions

Recipes:

To cure inflammations and burns: boil the juice with hog’s grease to the form of an unguent or salve or stamp the leaves small, then boil in olive oil until the herbs are burnt, then strain and set to the fire again with some wax, rosin, and a little turpentine and make into a salve.

 

To relieve asthma: smoke dried leaves, though this may cause giddiness and delirium.



© 2004 Kathy Lynn Emerson. All rights reserved.
This material was originally published, without illustrations, as an offprint included in the hardcover edition of Murders and Other Confusions, The Chronicles of Susanna, Lady Appleton, 16th Century Gentlewoman, Herbalist, and Sleuth (Norfolk, VA: Crippen & Landru, 2004).